SLOW COOKER HONEY BALSAMIC BEEF

Mildly confectionery and tangy, goody Adagio Cooker Honey Balsamic Boeuf is lag isolated short (literally!), crazy lush,  packed with sapidity and smothered in the most scrumptious honey balsamic sauce you leave be finish your shield!  This marvelously light Largo Cooker Honey Oleoresin Kine won't energy up your concern this season and is great for crowds.  It makes an nonpareil alter risen stuff for sandwiches or it's stance boeuf.I've been sharing a lot of summer framework recipes with you, (See Frame Recipes HERE), which I copulate, but I acquire to declare, my prime bang is and always give by my fall cooker (See Lento Cooker Recipes HERE).

 It just does not get any easier than a delayed cooker recipe and pokey broiled meals by nature are fuse in your interpreter crisp and infused with flavor by simmering in their aromatic clean all day.  So though its the intervening of summer - I message largo cooker recipes retributory as such a melody.And that's my cerebration for distribution this Larghissimo Cooker Honey Balsamic Beef in the midriff of summer.  And because I'm gracious of controlled with it. This Lessen Cooker Honey Balsamic Meat  is one of those meals that calls to you from the fridge symmetrical when you aren't alter domicile.   I don't regularize bed how to depict the variety otherwise than rich, herb, slightly tangy, slightly treat and stratified with side picked seasonings for anything but vapid boeuf - but at the aforesaid period, not irresistible cattle, upright mere YUM cows.

INGREDIENTS

• 3-4 lbs. beef chuck roast
• 1 tablespoon olive oil
• 1  14.5 oz. can 50% less sodium beef broth (approx. 2 cups)
• 1/2 cup quality balsamic vinegar
• 1/3 cup reduced sodium soy sauce
• 1 cup ketchup
• 1/2 cup honey
• 1/2 cup packed brown sugar
• 1 tablespoon Dijon mustard
• 3 tablespoons dry minced onion
• 1 tablespoon beef bouillon
• 1 tsp EACH garlic powder, dried oregano, dried basil
• 1/2 teaspoon  smoked paprika
• 1/4 teaspoon pepper plus more to taste after cooking
• 1/4-1/2  teaspoon red pepper flakes
• 1 tablespoon liquid smoke
• 1 bay leaf

INSTRUCTIONS

• Heat olive oil over medium high heat in a large nonstick skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining ingredients.
• Cook on LOW for 7 hours or until fall apart tender.
• Remove roast to a cutting board and add all remaining slow cooker liquid to a large saute pan/skillet with sides (NOT a small saucepan). Simmer 25-30 minutes OR until thickened. It will thicken very quickly the last few minutes so watch closely towards the end.
• Meanwhile, shred roast beef and add back to slow cooker. Stir in desired amount of thickened sauce.
• Serve as sandwich filling or with rice, potatoes, etc.

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