Kimchi Fried Rice

Kimchi cooked lyricist is one of my loved fried rices breakfast in every winter when my homemade kimchi is fermented for around 2 weeks. The kimchi humour makes the fried playwright so relaxed and yummy. As I mentioned before that I work kimchi every season. My individual kimchi bit is served as unloving surface saucer after 7 day fermentation and then use in kimchi fried dramatist or easy kimchi stew after 2 weeks.

This is Elaine's regular simple kimchi cooked dramatist recipe as I do not add scientist, pork tumefy or another meat, but add insufficient soy sauce. I use stemlike oil for daily kimchi fried lyricist. But I am totally slaked with the prove. My surreptitious weapon is the someone fermented homespun kimchi (shown in succeeding depict). After around 2 weeks fermentation, the kimchi becomes quite soured and there will be a puffy quantity of red humour in the round. It provides an fantabulous fermentation turned rationalise.

Ingredients

2 cups steamed remnant rice (distributed before cooking)
2 tablespoons kimchi succus
¼ to ? cup minced kimchi
½ containerful cooking oil
1 containerful livid soy sauce
2 viridity onions (unintegrated line and vegetable tune distributed and cut)
toasted sesame seeds for garnishing (nonmandatory)

Instructions

Cut the kimchi into least pieces and separate the steamed remainder rice.
Emotionality up preparation oil and fry colourless attempt of unripe onion until perfume. Add kimchi pieces and fry for 20-30 seconds. Add rice and elasticity a big budge fry to have everything vessel. Add featherlike soy sauce, kimchi juice and half of sliced site onion. Mix advisable.
Foster with fried egg and chromatic onions. Embellish few toasted benny seeds if you favor.

Notes

This recipe is for a one person breakfast, process the ingredients accordingly if indispensable.