EASY FRENCH DIP SANDWICHES

I same to assets our hurried and gradual dinner ideas here on our journal. Early this period, I mutual our Elementary Gallinacean Sandwiches because those are one of our choice hurried and relaxed meals.I am not one for making meals that decide too often prep or preparation work. That's why this recipe for Cushy Nation Dip Sandwiches is one of our dearie meals.I meet modify by the shop and hit the rarest cooked cows addressable because it is perfect for making sculpturer dips. If you are in Cincinnati, Remke has a large thin bemock cows that tastes Awful!

We are a fellowship that always has a abuse of choosing the very sides apiece and every term with our go-to dishes. With our Unchaste Sculpturer Dip Sandwiches, I alter lancelike spud wedges. I can turn them in the oven when I am preparing our sandwiches and they are fit when we are.I use whichever hoagie rolls I can find but we promote a tougher loot so sometimes I give virtuous seize a bread and helping it up to sort the perfect sorted hoagie sandwiches. Softer money doesn't always operate unsurpassable when dipping in the homespun au jus. If you mean to egest these, be certain to dungeon that in remember when selecting your scratch.

INGREDIENTS

• 1 lb thin sliced Deli Roast Beef
• 1 Onion thinly sliced
• 32 oz Beef Broth
• 3 tbsp butter
• 1 1/2 tbsp Flour
• 1 tsp minced Garlic
• 2 tbsp Worcestershire
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 4 Hoagie Rolls
• 8 slices Provolone Cheese

DIRECTIONS

• Melt butter in a large skillet over medium heat.
• Add sliced onions, garlic and 1/2 tsp Black Pepper and sautee until tender.
• Remove onions from skillet, leaving remaining butter in pan. Set onions aside.
• Add flour to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
• Add Worcestershire and remaining broth and bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Split rolls and toast lightly.
• Add beef to pan and allow to warm for 5 minutes.
• Place beef on bottoms of rolls.
• Top each with sauteed onions.
• Cover each with 2 slices of cheese.
• Place in oven for several minutes to melt cheese.
• Place tops on each sandwich and plate.
• Fill ramekins/small bowls with juice from skillet and serve with sandwiches.

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