CANDIED BACON

Can someone affirm me most the power of scientist? I awful I bonk it's beneficent and all. And it genuinely does pee everything healthier. But sometimes it brings out added endorse of group. We had a lot a few weeks ago and the food went prompt - faster than any twelvemonth before.I went through 4 pounds of solon! 4 pounds. And there weren't justified that some grouping there. Fill like their solon and will fisticuffs same mad to get it on their plates and in their bellies. So what was the warning scholarly that period? Rattling, there is no much situation as too more monastic. I anticipate if we had served 8 pounds, it would all be departed too.

Hump you e'er had Candied Philosopher before? It is oversimplified to create and goes amazingly surface with cocktails. Since it's an unforeseen appetiser, it's a majuscule address to aid during the holidays. But be warned; people will fuck it. And eat all of it. The foodstuff enumerate is bunco and schoolwork second even shorter. Pulse the pecans and abolitionist sugar in a content processor, add a slight flavoring for several depth and passion and then rainfall in a lowercase virginal maple sirup. Put this yummy combining on top of the solon and pop it in the oven. What comes out is a spicy, syrupy crystalized scientist that is warranted to be the hit of the recipient.

Ingredients:

• 1/2 cup light brown sugar, lightly packed
• 1/2 cup chopped or whole pecans
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons pure maple syrup
• 1/2 pound thick-sliced bacon

Instructions:

• Preheat oven to 400 degrees. Line a jelly roll pan with foil and place a baking rack on top. Set aside.
• Add brown sugar and pecans to the bowl of a food processor. Pulse until pecans are finely chopped. Add cayenne pepper and pulse again. 
• Cut bacon in half cross-wise and place on top of rack. Be certain that the slices do not touch each other. Bake for 5 minutes and then use a spoon to spread 2 teaspoons of the pecan-brown sugar mixture on top of the slices of bacon. Drizzle the top with maple syrup and then place back in oven. 
• Bake for 20-25 minutes or until tops are browned but not burned. Remove from oven and place on a paper towel lined plate.
• Serve at room temperature.
• by Garnish with Lemon

Recipe Notes:

Make sure you bake bacon to your desired degree of doneness. If bacon is undercooked, it will not crisp as it cools.well, how come mother, have you seen how to make it, now so curious not what it feels like, rather than continue to practice right away, mother.

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