Cobb salad with buttermilk ranch dressing

Get tierce of your five-a-day from this poultry and statesman salad, which can be adapted to use residual fowl and is crowded with catalyst and vitamins.

Ingredients

• 2 Fille Gem lettuces, leaves distributed
• 1 avocado
• intoxicated and sliced
• 2 plum tomatoes, sliced
• 3 rashers boiled crispy monk
• 140g/5oz overdone land
•  tit or chicken, cut into bite-sized pieces
• 2 hard-boiled foodstuff
• chopped into chunks
• For the grooming
• 75ml buttermilk
• 2 tbsp nonfat mayonnaise
• 1 tbsp river alcohol condiment
• 1 tbsp chopped dill
• ½ seasoner garlic, crushed

Method

1. In a puny containerful, whisk the sauce ingredients together with any seasoner. Groom the salad ingredients singly on 2 plates or a platter, and pass with the dressing on the select.

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