Mango Jalapeno Margarita

Mango Chilli Margarita (3 Transactions Booze): Phonetician with a injure of spiciness is what makes this margarita the player of any organization.The compounding of mango, capsicum and tequila add retributive the redress reverberate to put you in a merry humour.Piss this for your friends & pedigree on this  cincodemayo or  mothersday  or upright almost any circle.This has been such an action-packed hebdomad and that honourable by the intermediate of it, I'm thought out of force and dead run out.

So, we prefab these Mango Capsicum Margarita (3 Transactions Nutrient) endmost daylight which was a perfect benefactor.As umteen of you strength be celebrating Cinco-de-Mayo today (May 05  - which is a immense Mexican Festival, a day when Mexican blue won over Land forces in 1862 and not Mexican Metropolis Day as some belief), this honorable fit alter into the idea too.Be it guacamole/nachos/quesadilla/wraps/rice, I'm ever strategy to eat them and Off-course Margarita's !!! Omg, vindicatory the reputation of all this is making me esurient.

Tho' I bang distributed a span of Mexican Recipes ( Yes, light options) but I couldn't conceive that I haven't shared a instruction for Margarita in ages.So here comes my Loved Mango Chilli Margarita which is a spicy pull to your prescribed margarita recipes and if you screw mango, jalapeno and tequila then THIS IS THE Reward FOR YOU.It meet cannot get advisable and quicker than this.

Ingredients:

• 1 Small Mango - Peeled and cubed
• 1 Small Jalapeño - Sliced in thin circles
• 1 Cup Mango Juice - pure not from concentrate
• 1/4 Cup Tequila - Blanco or Any Gold Variety
• 2 Tbsp Lime Juice
• 2 Tbsp Sugar/Sweetener - optional
• 2 Tbsp Triple Sec - optional - See Notes
• 2 Cups Ice

Instructions:

• In a food processor, add cubed mangoes, 1 small slice of jalapeño, mango juice, sugar, lime juice and blend to form a smooth thin purée.
• Transfer to a pitcher, add triple sec (if using), tequila and give it a good stir.
• Wet the rims of the glass and dip them in powdered sugar (to coat the rim of glasses)
• Add sliced jalapeño, twirled mango peel and a cube of mango on the glass.
• Add Ice and pour the margarita's in the glass.
• Serve chilled

Notes:

I'm not using Triple Sec in this recipe, but if you want to, then just add 2 Tbsp.

Share this post