Portobello Mushroom Mini Keto Pizza

Pizza is definitely one of my most missed foods on the keto diet, not that it’s something I used to make myself! Ordering a pizza was so convenient and tasty, but also one of the least healthy options I could make. Pizza for me was a pick me up, something I would get on the days I was feeling lazy, or had had a long day at work and just wanted something delicious, fast.

There are plenty of keto recipes out there to recreate the pizza dough base and get as close to the real thing as possible. But for me it’s the flavors and that convenience that I crave most. These portobello mushroom mini keto pizzas are great to get that fix, with minimal effort on my part.

Ingredients :

4 Large Portobello Mushrooms
100 g Low carb marinara sauce (1/2 Cup)
80 g fresh or grated mozzarella
20 slices pepperoni or chorizo sausage

Instructions :

(Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza.
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Get Full Recipes : ieatketo.com