Melt In Your Mouth Chicken

MIYM Chicken is a family favorite! It’s my version of the classic Melt in Your Mouth Chicken recipe that your mom probably used to make! Simple, flavorful, and so tender…this is a great weeknight dinner recipe.

The prep time on this Melt In Your Mouth Chicken Recipe is literally minutes. It’s the perfect weeknight dinner, because everyone will love it, and it’s done in 30 minutes. And since Melt In Your Mouth Chicken is a mouthful, I’ve shortened it to MIYM Chicken, which is equally a mouthful 🙂

Ingredients :

1 cup sour cream
2 teaspoons garlic powder
1 teaspoon seasoned salt
1/2 teaspoon fresh ground black pepper
1 1/2 cups freshly grated Parmesan cheese, divided
3 pounds boneless chicken breasts, trimmed of excess fat

Instructions :

Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
Bake for 25-30 minutes, or until the chicken is cooked through.
Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
Serve immediately.
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