Garlic Mushroom and Spinach Pizza

This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick dinner that’s not only delicious, but also healthy! This recipe is simple, and it’s the best pizza you will ever have!

Sometimes I just really need pizza, and by sometimes, I mean almost every Friday night! I’m not sure who came up with #pizzafriday, but for me everyday is a good day for pizza! Especially when it’s an easy to make and delicious pizza, like this cheesy vegan garlic mushroom and spinach pizza with toasted pine nuts. I like it best when it’s made with my homemade best pizza dough, but sometimes I switch it up for easy pizza toast. Also, if you make your own pizza dough in advance and store it in the freezer, you can be having homemade pizza in less than 20 minutes! I mean, how amazing is that?!

Ingredients :

1 batch pizza dough* (1/2 lbs) (gluten-free, if desired)

Spinach Cheese:

7 oz spinach (200 g) fresh or frozen
3 garlic cloves
salt, pepper to taste
2/3 cup dairy-free cream cheese* (150 g)
3/4 cup dairy-free cheese (75 g) shredded

Roasted mushrooms:

1 tbsp olive oil
5 oz mushrooms (150 g)
salt to taste

Topping:

2 tbsp pine nuts

Instructions :

Heat your oven to 400°F (200°C).Ricotta/ Crème fraîche
Roll out your pizza dough with a rolling pin. Place the pizza dough onto a baking sheet lined with parchment paper. (You can also use a pizza pan or pizza stone).
If using frozen spinach, simply thaw and squeeze the liquid.
If using fresh spinach, bring salted water to a boil in a pot. Add spinach and cook for 1-2 minutes until it starts to wilt. Then squeeze the spinach well and chop roughly.
Heat up a little oil in a small pan and roast garlic for 30 seconds while stirring. Then add the cream cheese along with the spinach. Season with salt and pepper to taste and stir to combine.
Spread the spinach cream mixture over your pizza dough followed by vegan cheese.
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